Russian food is known for its richness, variety, and comforting heartiness. Below are just a few traditional dishes that are well worth trying when visiting our restaurant in Dubai:
Borscht. Topping the list is this iconic beetroot soup, served hot with sour cream and fresh herbs. In Dubai’s warm climate, a steaming bowl of borscht may feel almost exotic — yet both locals and tourists are often surprised by how much they enjoy it. At Babushka, the dish is elevated with beef cheeks, adding depth and richness to the broth.
Pelmeni & Vareniki. These delicate dough parcels filled with savoury or sweet ingredients are true stars of Slavic cuisine. Classic Siberian pelmeni — filled with beef and pork and served with sour cream or a splash of vinegar — win over even first-time tasters. As for vareniki (similar to dumplings, often filled with potato, mushrooms, or cherries), Dubai’s restaurants get creative — think lobster vareniki or truffle-infused fillings in fusion-style menus. Still, the traditional versions, such as pelmeni in broth or potato-filled vareniki, remain perennial favourites.
Slavic Starters & Salads. No Russian feast is complete without a spread of starters — especially when paired with a chilled shot of infused vodka. Popular appetisers include pickled cucumbers, lightly salted herring, and marinated mushrooms. Salads like Olivier (a rich potato and meat salad) and Herring under a Fur Coat (layered beetroot and herring salad) are staples of Russian festive tables — and surprisingly popular abroad. Many Russian eateries in Dubai serve these classics year-round, and they consistently rank among the most ordered dishes.
Hearty Mains. Among the hot mains, you’ll find Chicken Kiev — crispy on the outside, with aromatic butter oozing from the centre — and Beef Stroganoff, tender beef strips in a creamy mustard sauce, typically served with mashed potatoes. Also featured are skewers of marinated grilled meat — a nod to shashlik, a Caucasian speciality that’s become a staple in Slavic cuisine.
Desserts & Drinks. For those with a sweet tooth, Slavic cuisine offers simple yet heartfelt treats. Medovik — a delicate honey cake layered with sour cream — has found fans far beyond Russia’s borders. Syrniki, fluffy cottage cheese pancakes, are perfect for breakfast or dessert. At Babushka, you’ll find their signature berry medovik and classic syrniki served with jam. To drink, many restaurants offer mors (a chilled berry drink), kvas (a fermented bread drink), and sbiten (a warm, spiced honey beverage). For a cosy finale, enjoy a cup of samovar-brewed tea with mint or fragrant herbs.